Goat anti-chicken IgG recognizes chicken IgG whole molecule. This secondary antibody was purified using antigen affinity chromatography. The antibody is conjugated with Rhodamine.
Puffer:
Lyophilized from 20 mM potassium phosphate, 150 mM NaCl, pH 7.2 (0.01% (w/v) sodium azide, 10 mg/mL BSA, Immunoglobulin and Protease free)
Formulierung:
Lyophilized
Application Verdünnung:
The optimal working dilution should be determined by the end user.
* Mehrwertsteuer und Versandkosten nicht enthalten. Irrtümer und Preisänderungen vorbehalten
