Goat anti-pig IgG recognizes pig IgG whole molecule. This secondary antibody was purified using antigen affinity chromatography. The antibody is conjugated with Biotin.
Puffer:
Lyophilized from 10 mM potassium phosphate, 75 mM NaCl, 50% (v/v) glycerol, pH 7.2 (0.01% (w/v) sodium azide, 10 mg/mL BSA (ImmunoglobulLyophilized from and Protease free))
Formulierung:
Lyophilized
Application Verdünnung:
The optimal working dilution should be determined by the end user.
* Mehrwertsteuer und Versandkosten nicht enthalten. Irrtümer und Preisänderungen vorbehalten
