Ethyl icosanoate is an ester, which is formed by the esterification of long-chain straight-chain fatty acids, eicosanoic acid and ethanol. The compound has a fruity, waxy smell and is commonly used as a flavoring in foods such as baked goods, candy and b
Molekulargewicht:
340.59
Reinheit:
98
CAS Nummer:
[18281-05-5]
Formel:
C22H44O2
Target-Kategorie:
Biochemical Assay Reagents
Anwendungsbeschreibung:
Biochemical Assay Reagents
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