Locust bean gum is a natural polysaccharide derived from the seeds of the carob tree. It is commonly used as a thickening, stabilizing and gelling agent in a variety of foods, including dairy, baked goods and meat products. Locust bean gum has several pr
CAS Nummer:
[9000-40-2]
Target-Kategorie:
Biochemical Assay Reagents
Anwendungsbeschreibung:
Biochemical Assay Reagents
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