Tannase, also referred to as tanninyl hydrolase, is an enzyme adept at hydrolyzing ester and side bonds of tannic acid, thus liberating glucose and gallic acid. It plays a crucial role in clarifying wine and fruit juice [1].
CAS Nummer:
[9025-71-2]
* Mehrwertsteuer und Versandkosten nicht enthalten. Irrtümer und Preisänderungen vorbehalten
