Hen egg-white lysozyme has a molecular weight of about 14,600 and each molecule comprises 129 amino acid residues1. The activity of lysozyme in promoting the dissolution of bacterial cell walls is now known to depend upon its ability to catalyze the hydr
Molekulargewicht:
2002.37
Formel:
C86H144N28O23S2
Target-Kategorie:
Others
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