Allium sativum lectin (ASA) is purified first with fractionation and then with gel filtration. It is a dimer of two subunits. ASA binds to a number of alpha1-2-linked mannose residues. The lectin recognizes internal mannose and binds to the core pentasac
Molekulargewicht:
48
Reinheit:
Semi-Pure
Formulierung:
Supplied as a lyophilized powder.
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