Maclura pomifera agglutinin or lectin (MPA/MPL) is tetrameric plant protein purified by affinity chromatography. MPA has a molecular weight of about 44,000 and consists of four subunits. It has an isoelectric point between pH 4.8 and pH 5.3, and blood gr
Molekulargewicht:
44
Reinheit:
Affinity purified
Formulierung:
Supplied as a lyophilized powder.
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