Wheat germ agglutinin (WGA) is fractionated lectin that non-enzymatically binds to N-acetyl-D-glucosamine and sialic acid residues of glycoproteins and glycolipids. This lectin protects Triticum vulgaris from insects, yeast and bacteria. WGA consists of
Molekulargewicht:
36
Reinheit:
Semi-Pure
Formulierung:
Supplied as a lyophilized powder.
* Mehrwertsteuer und Versandkosten nicht enthalten. Irrtümer und Preisänderungen vorbehalten