Lectins are derived from the extracts of plants, animals, viruses and microorganisms and are known to agglutinate red blood cells. These agglutinins can select cell types according to blood group activities utilizing sugar-binding mechanisms. Lectins for
Molekulargewicht:
68
Reinheit:
Gel filtration performed after conjugation to remove free FITC.
Formulierung:
Supplied as a liquid in 0.01M phosphate, 0.15M sodium chloride, pH 7.3, 0.05% sodium azide. Labeled with FITC.
* Mehrwertsteuer und Versandkosten nicht enthalten. Irrtümer und Preisänderungen vorbehalten
