These antibodies to lectins are produced by immunizing goats with pure lectins. Following conventional purification steps, specific antibody is isolated by affinity chromatography on lectin-agarose columns. Each anti-lectin is supplied lyophilized in buffered saline.
Biotinylated anti-lectins are optimally labeled with biotin.
10 mM sodium phosphate, pH 7.8, 0.15 M NaCl, 0.08% sodium azide, 20 mg/ml sucrose
Recommended Usage
The recommended concentration range for use is 5-20 µg/ml.If this biotinylated antibody is to be used in tissues, which may contain cross-reacting endogenous immunoglobulins, dilution of this biotinylated antibody may be made in buffers containing 2% normal serum from the same species as the tissue.
Detection Target
Lectin
Conjugate
Biotinylated
Host Species
Goat
Format
Concentrate
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