Goat anti-chicken IgG recognizes chicken IgG whole molecule. This secondary antibody was purified using antigen affinity chromatography. The antibody is conjugated with Rhodamine.
Buffer:
Lyophilized from 20 mM potassium phosphate, 150 mM NaCl, pH 7.2 (0.01% (w/v) sodium azide, 10 mg/mL BSA, Immunoglobulin and Protease free)
Form:
Lyophilized
Application Dilute:
The optimal working dilution should be determined by the end user.
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