Chicken anti-mouse IgG recognizes mouse IgG whole molecule. This secondary antibody was purified using antigen affinity chromatography. The antibody is conjugated with Texas Red.
Buffer:
Lyophilized from 10 mM potassium phosphate, 75 mM NaCl, 50% (v/v) glycerol, pH 7.2 (0.01% (w/v) sodium azide, 10 mg/mL BSA (ImmunoglobulLyophilized from and Protease free))
Form:
Lyophilized
Application Dilute:
The optimal working dilution should be determined by the end user.
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