Glucoamylase is an amylase that cleaves the last alpha-1,4-glycosidic linkages at the nonreducing end of amylase and amylopectin. It decomposes starch into glucose.
0.02 M Potassium Phosphate, 0.15 M Sodium Chloride, pH 7.2
Purity:
Glucoamylase is an IgG fraction antibody purified from monospecific antiserum by a multi-step process which includes delipidation, salt fractionation and ion exchange chromatography followed by extensive dialysis against the buffer stated above. Assay by
Application Notes:
Anti-Glucoamylase peroxidase has been tested by ELISA and western blot. This product is assayed against 1.0 ug of Glucoamylase [Rhizopus] in a standard capture ELISA using ABTS (2,2-azino-bis-[3-ethylbenthiazoline-6-sulfonic acid]) code ABTS-100 as a
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