Alpha Amylase is a protein enzyme that preforms endohydrolysis of alpha bonds in large alpha linked polysaccharides, such as starch and glycogen, yielding glucose and maltose. Alpha Amylase applications include ethanol production and reduction of starch
0.02 M Potassium Phosphate, 0.15 M Sodium Chloride, pH 7.2
Purity:
Alpha Amylase Antibody is an IgG fraction antibody purified from monospecific antiserum by a multi-step process which includes delipidation, salt fractionation and ion exchange chromatography followed by extensive dialysis against the buffer stated above
Application Notes:
Anti-Alpha Amylase has been tested by ELISA and western blot and is assayed against 1.0 ug of a-Amylase [Bacillus amyloliquefaciens] in a standard ELISA using Peroxidase conjugated Affinity Purified anti-Rabbit IgG [H&L] (Goat) code 611-1302 and (ABTS (
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