Chicken IgY immunoglobulin fraction contains chicken immunoglobulin Y from non immunized animals and is excellent for use as blocking reagent in immunoassays like ELISA and Western blot.
Purity:
Total IgY purified by PEG precipitation in 10 mM Sodium Phosphate, 0.15 M Sodium Chloride, pH 7.2.
Form:
Liquid, 0,2 m filtered.
Antibody Type:
Secondary Antibody
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