Aflatoxins are naturally occurring mycotoxins that are produced by many species of Aspergillus. Aflatoxins are toxic and among the most carcinogenic substances known. Crops which are frequently affected by Asperiillus include cereals (maize, sorghum, pea
Clonality:
Polyclonal
Purity:
Total IgG. Protein G purified in PBS pH 7.4.
Form:
Lyophilized
Antibody Type:
Polyclonal Antibody
Application Dilute:
The optimal working dilution should be determined by the investigator
Application Notes:
Antibodies are in a format of total IgG purified on protein G
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