Purified ferritin from dried peas, Pisum sativum L. After extraction from pea flour, the ferritin was further purified by gel filtration chromatography to >95% purity as estimated from a Coomassie-stained gel.Antibody is most likely to bind to all ferrit
Ferritin forms a 24-subunit cage for storage of mineral iron. In plants, ferritin is predominantly localized in the plastids, and its expression is upregulated in response to iron or oxidative stress.
Clonality:
Polyclonal
Molecular Weight:
23 kDa in legumes, 24 kDa (Arabidopsis thaliana)
Purity:
Immunogen affinity purified serum in PBS pH 7.4.
Form:
Lyophilized
Antibody Type:
Polyclonal Antibody
Application Dilute:
1 : 5000-10 000 (WB)
Application Notes:
Note, the calculated molecular weight of pea ferritin is 28 kDa. Removal of the N-terminal targeting sequence upon protein import into plastids results in a protein with an apparent mol weight of ~23 kDa.This antibody is also recognizing horse ferritin (
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