Aflatoxins are naturally occurring mycotoxins that are produced by many species of Aspergillus. Aflatoxins are toxic and among the most carcinogenic substances known. Crops which are frequently affected by Asperiillus include cereals (maize, sorghum, pea
Clonality:
Monoclonal
Purity:
Purified on Protein A to a total immunoglobulin fraction, in Tris 0.1M, glycine 0.1M and 2 % sucrose.
Form:
Lyophilized
Antibody Type:
Monoclonal Antibody
Application Dilute:
(ELISA) 1:2000 - 1:10000
Application Notes:
Antibody shows cross reactivity with aflatoxin M1, B2, G1 and G2.
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