Aflatoxins are naturally occurring mycotoxins that are produced by many species of Aspergillus. Aflatoxins are toxic and among the most carcinogenic substances known. Crops which are frequently affected by Asperiillus include cereals (maize, sorghum, pea
Clonality:
Monoclonal
Purity:
Purified on Protein A to a total immunoglobulin fraction in Tris 0,1M, glycine 0,1M, with 2 % sucrose.
Form:
Lyophilized
Antibody Type:
Monoclonal Antibody
Application Dilute:
1:2000 - 1:10 000 (ELISA)
Application Notes:
Antibody detects aflatoxin B1 from Aspergillus sp. Cross-reacts with aflatoxin M1, cross/reactivity with other aflatoxins has not been determined.
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