Myristic acid is a saturated 14-carbon fatty acid occurring in most animal and vegetable fats, particularly butterfat and coconut, palm, and nutmeg oils.
Molecular Weight:
228.37
Purity:
>99%
CAS Number:
[544-63-8]
Formula:
C14H28O2
Target:
Metabolite/Endogenous Metabolite
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