Wheat agglutinin (WGA) is isolated from wheat (Triticum vulgaris, Weat germ), WGA selectively binds to glycoproteins and glycolipids of n-acetylglucosamine (GlcNAc) and n-acetylneuraminine (sialic acid) residues.
CAS Number:
[96508-08-6]
Target:
Cell Staining
* VAT and and shipping costs not included. Errors and price changes excepted
