Oxalic Acid is a strong dicarboxylic acid occurring in many plants and vegetables and directly inhibits the OGA-stimulated production of H2O2 by soybean cells, even in the absence of other fungal components.
Molecular Weight:
90.03
Purity:
>98%
CAS Number:
[144-62-7]
Formula:
C2H2O4
Target:
Animal Modeling
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