Sucrose can be used to make citric acid, caramel, invert sugar, transparent soap and so on. Sucrose can inhibit bacterial growth in high concentration, and can be used as preservative and antioxidant excipient in medicine.
Molecular Weight:
342.3
Purity:
>99%, AR
CAS Number:
[57-50-1]
Formula:
C12H22O11
Target:
Solvents & Excipients
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