2019-nCoV, COVID-19, NSP5A, Nonstructural Protein 5A, SARS-CoV-2, covid-19, sars-cov-2
SARS-CoV-2 (COVID-19) NSP5A Protein, His Tag is produced in E. coli and has a theoretical molecular weight of 34.6KD. This product is for research use only. Product is under validation for additional applications and indications. If youre interested, ple
Molecular Weight:
34.6KD
Buffer:
Lyophilized from sterile 20mM PB, 150mM NaCl, PH 7.3-7.4, 10% glycerol and 4% trehalose
Source:
E. coli
Purity:
> 90%. Purification measurement method by SDS-PAGE quantitative densitometry by Coomassie? Blue Staining.Method of purification: Nickel column affinity purification