2019-nCov, COVID-19, NSP8, Nonstructural Protein 8, SARS-CoV-2, coronavirus, covid-19, sars-cov-2
SARS-CoV-2 (COVID-19) NSP8 Protein, His Tag is produced in E. coli and the theoretical molecular weight is 22.7KD. This product is for research use only. Product is under validation for additional applications and indications. If youre interested, please
Molecular Weight:
22.7KD
Buffer:
Lyophilized from sterile 20mM PB, 150mM NaCl, PH 7.3-7.4, 10% glycerol and 4% trehalose
Source:
E. coli
Purity:
> 90%. Purification measurement method by SDS-PAGE quantitative densitometry by Coomassie Blue Staining.Method of purification: Nickel column affinity purification
Form:
Lyophilized
Sequence:
6*His tag at C-terminal Accession : YP_009725304 AIASEFSSLPSYAAFATAQEAYEQAVANGDSEVVLKKLKKSLNVAKSEFDRDAAMQRKLEKMADQAMTQMYKQARSEDKRAKVTSAMQTMLFTMLRKLDNDALNNIINNARDGCVPLNIIPLTTAAKLMVVIPDYNTYKNTCDGTTFTYASALWEIQQVVDADSKIVQLSEISMDNSPNLAWPLIVTALRANSAVK
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