2019-nCov, COVID-19, NSP9, Nonstructural Protein 9, SARS-CoV-2, coronavirus, covid-19, sars-cov-2
SARS-CoV-2 (COVID-19) NSP9 Protein, His Tag is produced in E. coli and has a theoretical molecular weight of 13.2KD. This product is for research use only. Product is under validation for additional applications and indications. If youre interested, plea
Molecular Weight:
13.2KD
Buffer:
Lyophilized from sterile 20mM PB, 150mM NaCl, PH 7.3-7.4, 10% glycerol and 4% trehalose
Source:
E. coli
Purity:
> 90%. Purification measurement method by SDS-PAGE quantitative densitometry by Coomassie Blue Staining.Method of purification: Nickel column affinity purification
Form:
Lyophilized
Sequence:
6*His tag at C-terminal Accession : YP_009725305 NNELSPVALRQMSCAAGTTQTACTDDNALAYYNTTKGGRFVLALLSDLQDLKWARFPKSDGTGTIYTELEPPCRFVTDTPKGPKVKYLYFIKGLNNLNRGMVLGSLAATVRLQ
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