STC7 4, T2R30, T2R6, T2R7, TA2R7_HUMAN, Tas2r130, Tas2r6, TAS2R7, Taste receptor family B member 4, Taste receptor type 2 member 7, TRB4.
The sense of taste provides animals with valuable information about the quality and nutritional value of food. A family of G protein-coupled receptors are involved in taste perception and include T1R, which is involved in sweet and umami taste perception
Clonality:
Polyclonal
Concentration:
1ug/ul
Buffer:
Aqueous buffered solution containing 0.01M TBS (pH7.4) with 1% BSA, 0.03% Proclin300 and 50% Glycerol.
Source:
KLH conjugated synthetic peptide derived from human TAS2R7/T2R7
