gamma-Glu-Phe (gamma-Glutamylphenylalanine) is synthesized by Bacillus amyloliquefaciens (GBA) and Aspergillus oryzae (GAO). gamma-Glu-Phe or the post-enzymatic reaction mixture enhances the umami intensity of commercial soy sauce and model chicken broth.
Molecular Weight:
294.30312
CAS Number:
[7432-24-8]
Formula:
C14H18N2O5
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