Lactoferrin is an iron-binding glycoprotein of the transferrin family, which is released to most biological fluids, with particularly high levels in milk. It has anti-inflammatory (e.g. sequestering of lipopolysaccharides), anti-microbial (e.g. blocking
Clonality:
Monoclonal
Concentration:
1 mg/ml
Clone Designation:
[LF5-1D2]
Isotype:
IgG1
Buffer:
Phosphate buffered saline (PBS), pH 7.4, 15 mM sodium azide
