human prealbumin human antiprealbumin human anti-prealbumin goat
Prealbumin is a marker for nutritional evaluation. It is a protein that is made in the liver and released in the blood. It helps carry certain hormones that regulate the way the body uses energy and other substances through the blood. When prealbumin lev
Concentration:
> 4.5 mg/ml (E 1% at 280 nm = 13.0)
UniProt:
BAA00059
Buffer:
10 mM Sodium Phosphate, 0.15 M Sodium Chloride, pH 7.2
Purity:
> 95% based on SDS-PAGE
Form:
Clear, colorless liquid, 0.2 µm filtered
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