Immunoassay for the quantification of Ovalbumin Egg allergies occur in a small size of the population. As some of the vaccines like influenza and yellow fever vaccines are made in eggs, egg proteins (primarily Ovalbumin) are present in the final product.
Sensitivity:
Please refer to the current IFU for the updated calibrator range and sensitivity.
Samples:
Cell Culture Supernatant and Other Biological Preparations
Application Notes:
Colorimetric, 450nm
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