[C-type lectin domain family 2 member D5, C-type lectin domain family 2 member D5, C-type lectin domain family 2 member D5, C-type lectin domain family 2, member D, Osteoclast inhibitory lectin]
Purity:
>90% as determined by SDS-PAGE
Form:
Lyophilized from sterile PBS, pH7.4. Normally 5%-8% trehalose, mannitol and 0.01% Tween80 are added as protectants before lyophilization. Please refer to the specific buffer information in the hard copy of CoA.
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