Carmine (Carmine red), a natural red dye extracted from the dried females of the insect Dactylopius coccus var. Costa (cochineal). Carmine is a widely used food additive. Carmine provokes both an immediate hypersensitivity and a delayed systemic response with cutaneous expression[1][2][3].
Purity:
86.50
CAS Number:
[1390-65-4]
Target:
Fluorescent Dye
Application Notes:
MCE Product type: Dye Reagents
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