Safranal is an orally active main component of Saffron (Crocus sativus) and is responsible for the unique aroma of this spice. Safranal has neuroprotective and anti-inflammatory effects and has the potential for Parkinsons disease research[1].
Molecular Weight:
150.22
Purity:
98.04
CAS Number:
[116-26-7]
Formula:
C10H14O
Target:
Keap1-Nrf2
Application Notes:
Natural Products
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