Cacaoidin is a glycosylated lantibiotic isolated from a Streptomyces cacaoi strain. Cacaoidin has potent antibacterial activity against Gram-positive pathogens including Clostridium difficile[1].
Molecular Weight:
2360.70
Formula:
C107H162N24O32S2
Target:
Antibiotic,Bacterial
Application Notes:
Peptides
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