2-Amino-5-phenylpyridine is a mutagenic heterocyclic aromatic amine that is formed by pyrolysis of phenylalanine in proteins. 2-Amino-5-phenylpyridine is in broiled sardines and is considered as potentially carcinogenic[1][2].
Molecular Weight:
170.21
Purity:
99.91
CAS Number:
[33421-40-8]
Formula:
C11H10N2
Target:
Endogenous Metabolite
Application Notes:
Natural Products
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