Ethyl icosanoate is an ester, which is formed by the esterification of long-chain straight-chain fatty acids, eicosanoic acid and ethanol. The compound has a fruity, waxy smell and is commonly used as a flavoring in foods such as baked goods, candy and b
Molecular Weight:
340.59
Purity:
98
CAS Number:
[18281-05-5]
Formula:
C22H44O2
Target:
Biochemical Assay Reagents
Application Notes:
Biochemical Assay Reagents
* VAT and and shipping costs not included. Errors and price changes excepted