5-Hydroxyvanillin is the product of the bacterial and fungal breakdown of ferulic acid, an abundant component in cell walls of found in many seed and leaves[1].
Molecular Weight:
168.15
Purity:
98.16
CAS Number:
[3934-87-0]
Formula:
C8H8O4
Target:
Endogenous Metabolite
Application Notes:
Reference compound
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