Dill apiole is an aromatic ether, which is an important aroma component in herbs and spices such as dill (Anethum graveolens), parsley (Petroselinum crispum) and basil (Perilla frutescens). Dill apiole exhibits antimicrobial activity against Aspergillus
Molecular Weight:
222.24
CAS Number:
[484-31-1]
Formula:
C12H14O4
Target:
Bacterial,Endogenous Metabolite,Parasite
Application Notes:
Reference compound
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