L-tartaric acid (L-(+) -tartaric acid) is an orally active weak organic acid that can be isolated from grapes. L-Tartaric acid has vasodilatory and antihypertensive effects. L-Tartaric acid can be used as flavorings and antioxidants in a range of foods a
Molecular Weight:
150.09
Purity:
98
CAS Number:
[87-69-4]
Formula:
C4H6O6
Target:
Endogenous Metabolite
Application Notes:
Natural Products
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