2,4,5-Trimethoxybenzoic acid is a compound identified in purple perilla extracts. 2,4,5-Trimethoxybenzoic acid inhibits M1 macrophage phenotype-mediated inflammation in diabetes[1].
Molecular Weight:
212.20
Purity:
99.95
CAS Number:
[490-64-2]
Formula:
C10H12O5
Target:
Others
Application Notes:
Natural Products
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