Malic acid (Hydroxybutanedioic acid) is a dicarboxylic acid that is naturally found in fruits such as apples and pears. It plays a role in many sour or tart foods.
Molecular Weight:
134.09
Purity:
98.43
CAS Number:
[6915-15-7]
Formula:
C4H6O5
Target:
Endogenous Metabolite
Application Notes:
Biochemical Assay Reagents
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