Gelatins are translucent, colorless, flavorless food ingredient, commonly derived from collagen taken from animal body parts. Gelatins are gelling agent used to solidify liquid culture media[1]. Gelatins are often used in petri dishes to promote cell adh
Purity:
98
CAS Number:
[9000-70-8]
Target:
Biochemical Assay Reagents
Application Notes:
Biochemical Assay Reagents
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