NABAS anti Protein A purified IgY is the antigen affinity purified immunoglobulin fraction of egg yolk from eggs laid by hens immunized with Protein A isolated from Staphylococcus Aureus.
Clonality:
Polyclonal
Concentration:
2-5 mg/mL
Molecular Weight:
180 kDa
Isotype:
IgY
Buffer:
0.1M Na Phospate, 0.15M NaCl, 0.09% Na-azide
Source:
Chicken egg yolk
Purity:
Immunogen affinity purified
Form:
Liquid
Application Notes:
WB: Assay dependent. ELISA: Assay dependent. Optimal dilutions/concentrations should be determined by the researcher.
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