Phosphate buffered saline, pH 7.2 with 0.075% sodium azide
Source:
Chickens were immunized with soy (Glycine max) flour protein extract. After multiple immunizations in Freunds adjuvant, eggs were collected and the immunoglobulin fraction prepared. Antibodies were immunoaffinity purified using the soy proteins immobiliz
Purity:
Egg-yolk derived IgY Affinity Purified
Formula:
Phosphate buffered saline, pH 7.2 with 0.075% sodium azide
Application Notes:
Please see legend on attached Figure for Western blotting details. Optimal working dilutions should be determined for your particular assay conditions
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