gamma-Glu-Phe TFA (gamma-Glutamylphenylalanine TFA) is synthesized by Bacillus amyloliquefaciens (GBA) and Aspergillus oryzae (GAO). gamma-Glu-Phe TFA or the post-enzymatic reaction mixture enhances the umami intensity of commercial soy sauce and model chicken broth
Molecular Weight:
408.33
Formula:
C16H19F3N2O7
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