An alkylated dipeptide reported to be 6000 to 10000 times sweeter than sucrose, structurally related to Aspartame. A non-nutritive sweetener. Form: White to Off-White Solid Melting Point: 83-85C Solubility: Chloroform, Methanol
Molecular Weight:
378.46
Form:
White to Off-White Solid
CAS Number:
[165450-17-9]
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