Horseradish peroxidase (HRP) is isolated from horseradish roots (Amoracia rusticana) and belongs to the ferroprotoporphyrin group of peroxidases. HRP is a single chain polypeptide containing four disulfide bridges. It is a glycoprotein containing 18% car
Molecular Weight:
44
Purity:
Purified
Form:
Supplied as a lyophilized powder. The choice of solvent will depend on the intended application. The powdered enzymes are soluble in H2O or 0.1M phosphate buffer, pH 6 (10mg/ml).
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