A naturally occurring chelation agent. Kojic acid may be used on cut fruits to prevent oxidative browning, in seafood to preserve pink and red colors, and in cosmetics to lighten skin. As an example of the latter, it is used to treat skin diseases like m
Molecular Weight:
142.11
Purity:
99%
Form:
White or off-white crystalline powder
CAS Number:
[501-30-4]
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